BOARDING SERVICES of hotel GRAND

The hotel offers the Czech traditional cuisine. Oriental and vegetarian cuisine. A restaurant for 35 persons and a non-smoker saloon for 25 persons adjacent to it, an outdoors terrace for 40 people. At the hotel disposal there is also a restaurant for 55 persons, where private events accompanied by live-music can take place, and a garden restaurant for up to 120 persons – dance floor  - piglet and steak grilling in style.

Restaurant 35 seats

No smoke restaurant 35 seats

Restaurant 55 seats

Garden restaurant 30 - 70 seats

Hotel terrace

MENU

Starters

Cheese salad with olives          
Parma ham with parmesan, toast coated in garlic  
Stuffed mussel (Seafood, bacon, leek)                 
Roasted chicken liver with onion, pastries         

 Chef cook - recommends you

200 g Stuffed grilled pork sirloin                              

 (Pork sirloin, Parma ham, asparagus, green olive)
200 g Cook´s spear javelin                                       

 400 g Grilled belly-timber for 2 persons                   

 
Fish

200 g Roasted groundl with garlic sauce                  
150 g Roasted prawns with tomatoes, garlic and onion  
200 g Grilled salmon in dill sauce                             
200 g Grilled fillet of trout with lemon                        
Poultry

200 g Chicken fillet for gourmet                                
200 g Chicken breast with plums                              
200 g Chicken fillet TOPER                                       
200 g Stuffed Chicken PEELER                                  
Beef

200 g Beef steak with molten Gorgonzola                
200 g Beef steak with sauce of wine and cranberries 
200 g Grilled entrecote of LUCIFER                        
200 g Grilled entrecote, herb butter                     
150 g Steak tartare, 8 pieces fried bread                   
Pork

300 g Devil’s Gift (Pork, leek, bacon, onion)           

300 g Dollop of pork on the grill                              
200 g Fried pork cutlet, lemon, pickle                   
200 g Pork medallions from Řevnice                       
Vegetarian Dishes
Grilled fresh vegetable with herbs and garlic              
Egg Omelette with tomatoes and leek                        
Potato goodie                                                              
Fried Eidam cheese (150 g)                                         

Meal ordering 24 hours before
1/2      Roasted duck, mix dumplings, sour kraut      
1ks     Roasted knee                                                  
Small salads
Tomato salad                                                    
Mixed vegetable salad with Balkan cheese                
150 g Vegetable plate                                            
Large salads

Greek salad (Balkan cheese, olives, mixed vegetables)        
Caesar salad with bacon                                            
Seafood salad                                                            
Palermo salad                                                                          
Lucia salad